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Comprehensive recipe of medicinal wine

1. Wind dispelling medicinal wine.

[Recipe] 30 grams each of raw rehmannia root, angelica root, wolfberry fruit, and salvia miltiorrhiza, 45 grams each of cooked rehmannia root, 15 grams each of poria root, rehmannia glutinosa root, paeonol bark, white peony root, and ligustrum lucidum. Coix seed and Eucommia ulmoides , 23 grams each of Radix Gentiana and Dipsacus Dipsacus, 12 grams Achyranthes bidentata, 8 grams Guizhi, 120 grams longan meat, and 2000 ml rice wine.

[Preparation method] Chop the first 17 flavors, put them into a cloth bag, put them in a container, add rice wine, seal, heat in water, soak for 7 days, filter and remove residue, and it is ready.

[Function] Tonify the liver and kidneys, strengthen the muscles and bones, dispel wind and dampness, and cool the blood and heat.

[Indications] Soreness and weakness of waist and knees, soreness and tingling of muscles, bones, and joints, dizziness, palpitations, restless sleep, and dull complexion.

[Usage] Take orally. Take 10-20 ml each time, depending on how much alcohol you drink, take once in the morning and once in the evening.

[Note] Quoted from "Huizhitang Experience Prescription". Clinically tested, it is indeed effective.

2. Beauty wine.

[Recipe] 30 grams each of ginseng, angelica root, Polygonatum odoratum, Polygonatum polygonatum, Polygonum multiflorum, and wolfberry, and 1500 ml of rice wine.

[Preparation method] Slice or mash the first 6 flavors, put them in a container, add rice wine, seal, shake often, soak for 7 days, filter and remove residue, and serve.

[Function] Moisturizes black hair, keeps fit and increases longevity.

[Indications] A haggard appearance, dull complexion, weak body, dry skin and hair, and even hair and hair.

[Usage] Take orally. Take 20 ml each time, 2 times a day.

[P.S.] Quoted from "Compilation of Medicinal Wine".