1/4

The deli bought by Feichang is marinated. Cut the hob and blanch it for later use (I'm afraid it won't be cleaned).

2/4

Cut onion, ginger and garlic, and slice tofu for later use.

3/4

Stir-fry shallots, ginger, garlic and anise pepper in a hot pan with cold oil, stir-fry with fat sausage to get the fragrance, stir-fry with bean paste to get the sauce flavor, stir-fry with cooking wine and millet, and then stir-fry with chopped tofu slices over high fire.

Last step

After stir-frying evenly, add a bowl of boiling water, as the old saying goes, tofu rolls and fish rolls; This will boil over high heat and turn to medium heat 10 minute, and then turn to low heat 10 minute until the tofu is tasty. Dish and sprinkle chopped green garlic for fragrance.