2. The gelatin tablets are soaked in cold water until they become soft.
3. Peel and core the mango and cut it into small pieces. Sprinkle lemon juice and add sour cream to mix.
4. Add sugar, water and milk to the pot and heat it.
5. Turn off the fire after boiling, and squeeze the soaked gelatine tablets to dry and dissolve. Dissolve, filter into a basin, and cool to about 65438 05 degrees while rotating with ice water.
6. After mixing, pour into the mold and put it in the refrigerator for cooling and solidification.
7. Pour the milk on the cooled and solidified mango pudding, and add the animal fresh cream to stir.
8. Make the milk sauce, put the ingredients of the milk sauce into the pot, cook it over medium heat until it is completely mixed and dissolved, and let it cool off from the fire.