Cappuccino

This type of coffee, the color of which resembles a turban worn by Italian monks, is named cappuccino (coffee with cream chunks). Accompanied by a cinnamon stick and drizzled with lemon juice, it displays complex flavors.

How to prepare: Pre-heat y sautéed coffee, pour it into a small coffee cup, add 2 tbsp. sugar, add 1 tbsp. cream to float on top, drizzle with lemon or orange juice, and use a cinnamon stick instead of a spoon to insert it into the cup.

Mocha Mint

Mocha

Mocha coffee has a strong New York flavor in a small cup. To make it, add 20 ml of chocolate syrup and a very strong cup of dark fried coffee, stir well, add 1 tbsp of cream and float it on top, garnish with some grated chocolate, and finish with some cinnamon stick.

Turkish coffee

Turkish people always look at the bottom of their coffee cups to see the traces of coffee powder left at the end of the cup, and to learn about the luck of the day from its appearance.

Method of preparation: pour finely ground deep-fried fried coffee and spices such as cinnamon in a milk basin, stir well, then pour it into a pot, add some water and boil it 3 times, and take it off the fire. When the powder has settled, pour the clear liquid into a glass, at which point slowly add orange juice and honey to make it.

Hot Mogadjaba

Russian coffee, also called hot Mogadjaba, has a strong coffee flavor. Preparation: Heat the y fried coffee, melted chocolate, cocoa, egg yolks and a little milk over the fire, stir well, add 1 tsp. of granulated sugar, stir well, pour into a cup, add 1 tbsp. of cream to float on top, and shave some chopped chocolate on top for decoration.

Indian Coffee

Indian Coffee buys coffee cups in pairs with handles, or one by one, according to your favorite brand name. When collecting individually, first determine the theme and then buy by color pattern, which can also become a collectible exhibit. Adding a little salt brings out the pure sweetness of the milk. The whole body will be warmed up when you pick up a coffee cup with a handle and drink this coffee brown.

Method of preparation: pour the milk into the pot and heat it up, pour in the deep-fried coffee and brown sugar 10 grams before the milk boils, add a little salt and stir thoroughly.

Frozen Cream Block Coffee

Frozen Cream Block Coffee, which is made without ice, is chilled. Here is the American way of drinking with coffee made into ice added.

Method of preparation: add ice made from coffee in a glass, pour in milk boiled with sugar, and slowly pour in frozen coffee from the top, when the milk and coffee are divided into two layers. Milk foam in the top layer, sprinkle some cinnamon powder for decoration.

Naples Style Coffee

Naples Style Coffee is a very bitter and hot morning coffee, which young people in the United States prefer to call dawn coffee. Preparation: Fill a handled cup with very deep fried coffee, then put a slice of lemon on the surface and drink it in the dark.

Mixed Coffee

Mix equal parts coffee and milk together to make a Viennese-style milk coffee. Preparation: First add a slightly deeper sautéed coffee in a cup, pour an equal amount of milk into a saucepan, bring to a boil over low heat, add cream before frothing, and don't wait for the froth to disappear before pouring in the coffee.

Coffee with coconut milk and cream chunks

Scented coffee with the aromatic flavor of coconut. The aroma of coconut is very strong Preparation: first, put 2 drops of coconut flavoring in the cup, fill it with 60mls of y fried coffee and boiled milk, then add a spoonful of cream to float on top and sprinkle some grated ripe coconut as a garnish.