flour

250 grams

ingredients

warm water

125g

sugar

30 grams

Monascus powder

2 grams

step

1. 2g of yeast powder, dissolved in125g of warm water.

2. Add 250g of medium gluten flour and 30g of sugar.

3. Take a small piece of flour and add a little monascus powder to knead it into red dough, and take a large piece of dough and knead it into a lost monascus powder to get a small piece of pink dough.

Finally, I saw three pieces of dough, which were fermented in a warm place for half an hour.

5. Roll out the pink dough

Step 6 cut into circles

7. Cut out Peggy's head.

8. Make ears and blush and assemble them.

9. Blush and eyes are all pressed out with the head of the flower mouth.

10. Ferment in a warm place for a while, then steam over high fire. Draw eyes and mouth with chocolate as you like.