Tools/materials: red beans 100g, flour 150g, pork 1 spoon, appropriate amount of brown sugar and sugar.

0 1 soak red beans for one night.

02 and then put it in the pot for about 20 minutes.

Then put it into a beater and beat it into bean paste.

Pour it into the bowl.

Add a proper amount of brown sugar batch with a knife.

Add 1 tbsp lard, stir well and put it in the refrigerator for 30 minutes. Chill the bean paste until it is hard.

Add a proper amount of sugar to the flour.

Knead the dough with water and cover it with a bowl for more than ten minutes.

Take out the hardened bean paste from the refrigerator.

10 grab a proper amount of dough by hand and press it into small cakes, and then close it with bean paste in the middle.

1 1 fire and oil, put the cake in the pot and fry it on low heat.

12 fry for about 3 minutes, turn the cake over and fry it again, then turn it every 1 minute for about 6 times in a row.