When we usually eat lobster, there are many kinds of shrimps, among which crayfish and crayfish are our favorite. No matter what kind of shrimp, there is a shrimp line on the shrimp. The higher the shrimp, the thicker the shrimp line will be. This shrimp line itself is the gastrointestinal tract of the shrimp, and there are some dark items in it, which are all things that the shrimp has not yet digested. What harm will this thing do to the body?
I don't think this shrimp line is harmful to the health, but it looks dirty, and I don't have any bad smell. If I swallow this when drinking, I won't feel it at all. Although it is dirty, most of these unhealthy things are cleaned up when I heat this shrimp, and this shrimp line is harmless to the health, so I can eat it with peace of mind.
If you have to remove the shrimp line when eating lobster, don't wait until the shrimp is cooked. This is very troublesome. In fact, fresh shrimp and shrimp line are very easy to remove before the shrimp is cooked. You can pick them out with a toothpick. At this time, the shrimp line is relatively malleable and very easy to break. After steaming, the shrimp line will be particularly sensitive, but it is not easy to remove, and
If you don't force your mind, when eating lobster, you can completely peel off the shrimp head and eat it directly. Even if you don't remove the shrimp line, you can't eat it. Many people usually don't remove the shrimp line when eating lobster, because it's really too much trouble to eat. Will you remove the shrimp line when eating lobster?