I. Prepare ingredients

1, the main ingredients: 200 grams of flour, millet flour 100 grams, mung bean flour 100 grams, 400 grams of water.

2, ingredients: eggs, cabbage, sesame seeds, meat loaf, chicken fillet, cucumber, ham, thin crisps (200 grams of flour, alum 5 grams, 5 grams of soda, 5 grams of refined salt, 10 grams of oil, 120 grams of warm water).

3, accessories: salad dressing, chili sauce, secret sauce (300 grams of sweet flour sauce, 500 grams of cooking oil, 30 grams of sugar, 20 grams of star anise, 20 grams of peppercorns, 20 grams of cinnamon, 30 grams of allspice, 10 grams of nutmeg, 10 grams of cloves, 8 grams of kenaf, 15 grams of licorice)

Two, dealing with the ingredients

1, the pancake fruit pulp production: pour all kinds of flour into the container, slowly add water, stirring with a mixer to the strength, ? And then wake up for half an hour can be.

2, the secret sauce production: pot into the cooking oil 500 grams burned to 60% heat, into the star anise, pepper, cinnamon, sesame, cloves, sand nuts, crabapple, licorice fried incense, fishing spices, into the sweet sauce simmering on a low flame for 40 minutes and then into the sugar to ripe after the fire, cooled and loaded into containers can be.

3, thin crisp production: alum, soda ash, salt into the flour and mix well, add warm water slowly into the flour and into a soft dough, for the dough 3-4 hours standby. Wake up the dough rolled into a rectangular sheet, cut into evenly sized pieces of dough, oil temperature of 7 into (190 degrees or so) into the pan fried into the surface of the golden, volume expansion, crispy can be.

Three, start making

1, frying pancakes: in the pancake pan on a thin layer of oil, take the batter about 160 grams of waking up poured into the heated pancake pan, with a spatula spread to a diameter of about 40 centimeters or so, add the egg 1 spread, and then sprinkle sesame seeds, until the egg is solidified, with a spatula shovel along the edges of the pancake, turn over to continue to cook for about 10 seconds.

2. Wrap the ingredients: Brush the cooked pancake crust with the secret sauce, hot sauce, cabbage, meat loaf, chicken tenders, ham, bacon, and finally squeeze in the salad dressing, then fold it up.

3, delicious made: so delicious giant pancake fruit is made mature, and then out of the clang into the bag can be opened to eat.

Tips:

1. In the making of the batter, the ratio of flour and water is 1:1, be sure to make a small number of times to add water, so as not to make the batter too thin.

2. The batter should be stirred until no particles, and then start to wake up, at least 30 minutes, fully wake up the face of the pancakes out of the fragrant and crispy.

3. Put the sauce into the simmering oil and keep stirring to promote, because the sauce contains starch, it is easy to stick to the pan, sticky pan is easy to produce a paste flavor.

4. Frying the pasty, the temperature can not be too high, otherwise the batter put on easy to dry, not easy to spread.