Steps to make spicy meat
Specific directions.
Ingredients
Meat, pepper powder, cumin powder, chili powder.
Starch, soy sauce, cooking oil.
Methods/Steps
Wash the lean meat and cut it into slices.
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Prepare cornstarch, salt, cumin powder, pepper powder, chili powder, soy sauce and other condiments.
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Mix the prepared condiments with the meat, and then add the right amount of water for the meat to fully absorb. Marinate for about an hour.
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Put oil in a wok on low heat.
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Put in the marinated meat and keep stirring until it changes color.
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Shut off the fire, start the pan and put on a plate. The delicious spicy pork is ready.
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Note
1 The meat slices should fully absorb the water so that the meat will be tender.
2 Do not fry the meat with too much fire, change color is good, do not fry for a long time.