White Spirit Mushroom: White Spirit Mushroom is tasty and nutritious, is a high-protein, low-fat high-grade food, which has the effect of clearing away heat and resolving phlegm, clearing away heat and detoxification, and enhancing the body's immune system, which is good for gastric diseases, typhoid fever, hypertension, hardening of the arteries, children's rickets, cartilage disease, and osteoporosis of middle-aged and old people, etc., and has a good therapeutic effect, which can play the role of health care and prevention.

Pork ribs (big rows): pork ribs provide human physiological activities necessary for high-quality protein, fat, especially rich in calcium can maintain bone health; with nourishing yin and moist dryness, benefiting the efficacy of the essence of blood, suitable for the deficiency of qi and blood, deficiency of yin and poor people.

Shiitake mushroom (fresh): Shiitake mushroom has high protein, low fat, polysaccharide, a variety of amino acids and a variety of vitamins nutritional characteristics; Shiitake mushroom has a general lack of vegetables in the mazitol, which can be converted into vitamin D, promote the body's absorption of calcium, and enhance the body's ability to resist disease. Normal people eat shiitake mushrooms can play a role in cancer prevention. Cancer patients eat more shiitake mushrooms can inhibit the growth of tumor cells; shiitake mushroom diet for patients with thick abdominal wall fat, there is a certain effect of weight loss. Shiitake mushroom contains adenosine, choline, tyrosine, oxidase and certain nucleic acid substances, which can play the role of lowering blood pressure, lowering cholesterol, lowering blood lipids, and can prevent arteriosclerosis, cirrhosis of the liver and other diseases; shiitake mushroom polysaccharides can improve the vitality of helper T cells and enhance the human body humoral immune function. A large number of practices have proved that shiitake mushroom has a wide range of cancer prevention and treatment and has been used in clinical treatment. Shiitake mushrooms also contain a variety of vitamins, minerals, to promote human metabolism, improve the body's adaptability has a great role; Shiitake mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation and so on.

Recipe Compatibility

Pork Spare Ribs (Ribs): Pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon, snails, almonds, donkey, lamb liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. Should not drink a lot of tea after eating pork.

Food Characteristics

White Lingzhi Mushroom Stewed Spare Ribs Efficacy: Nourish the internal organs, replenish the deficiency.

This product is rich in nutrients, containing protein, carbohydrates, fat, crude fiber, 16 kinds of amino acids, minerals and vitamins, which can help digestion, enhance the body's immunity, and strengthen the body.

The Chinese medicine believes that: white mushroom is flat and slightly sweet, can activate blood, stop bleeding, detoxification and swelling; pork is flat, sweet and salty, has the function of nourishing yin and moistening dryness.