Prepared materials: 30g lotus root powder, a handful of lotus seeds, a handful of dried cinnamon flowers

Steps:

1, lotus seeds and cinnamon ready

2, lotus seeds and cinnamon soaked in water (lotus seeds are not good at softening, so soak for a while more, plus cinnamon soak is to make the flavor of the osmanthus flowers and the integration of lotus seeds)

3, into the casserole dish, the cinnamon and boil

4, according to the amount you want to eat the lotus root flour and seasoning as follows p>

3, into the casserole, the lotus seed and cinnamon boil

4, according to their own want to eat the amount of lotus root powder ready

5, a little bit of cool water into the stir and mix

6, with boiling hot boiled lotus seed water to the lotus root powder can be washed