500 grams of flour, mushrooms, pork, warm water, salt, chicken broth, monosodium glutamate, oil, thirteen spices, green onions and ginger, sesame oil, cooking oil, four eggs. Prepare these materials we start and noodles, noodles and not too soft, too soft to eat not strong, and when the noodles we add the right amount of warm water, the right amount of salt, put two eggs, so that and out of the noodles are delicious, but also strong. After the noodles are ready, we cover them with plastic wrap and let them rest for half an hour.

Next we add the minced meat with salt, chicken broth, monosodium glutamate, oil, thirteen spices, chopped green onions and ginger, sesame oil, cooking oil, two eggs, all these ingredients should be added according to their own taste oh! Then mix well and let it rest for about 20 minutes, the secret of pork is not firewood here, because the pork tastes very tender if marinated in advance. Then we cut the mushrooms into small dices, after the mushrooms are cut into small dices, pour the marinated minced pork into it and mix well again. This filling is ready.

This time the dough is almost awake, we began to roll out the skin, rolling the skin should pay attention to, the skin should be thin outside the center thick, so that the dumplings will not be easy to break Oh.

We started to wrap the dumplings after the skin was rolled out, filling a little more feeling is delicious, pay attention to the edge of not broken, or when boiled inside the water inside the taste is not so good, we wrapped the dumplings and find a board to put it yards, this practice is to cook when good to take some.