Appropriate amount of pork stuffing

30 grams of butter

30 grams of eggs

20 grams of onion

Garlic right amount

Proper amount of flour

Proper amount of cooking wine

Crushed black pepper

Proper amount of salt

Appropriate amount of Chili powder

Original tasty

Baking process

Twenty minutes takes time.

Unknown difficulty

Steps of barbecue cake

1

Onions are chopped, garlic is mashed into garlic, and eggs are scattered.

2

After the butter melts, pour in the meat stuffing, add the broken eggs, flour and cooking wine, and stir vigorously in the same direction.

three

Add chopped onion, garlic, chopped black pepper, salt and Chili powder into the meat stuffing and stir well.

four

Take a proper amount of meat stuffing and make a patty with a thickness of 1 cm, and put it in the oven.

five

Preheat the oven to 200 degrees, bake it for 12 minutes, then take it out, turn it over and bake it in the oven for 8 minutes.

Tips

1, the meat stuffing should be lean, otherwise a lot of oil will flow out when the barbecue cake is baked, which will also mask the smell of butter.

2, the meat stuffing should be stirred to the highest strength, so that the baked patties are not easy to break.