Cooking in a rice cooker: 1. According to the usual rice quantity and the rice-to-rice ratio, scoop an appropriate amount of rice and put it into a larger vessel for about 2 times. As shown in the following figure: 2. Pour the washed rice into the rice cooker and smooth it. As shown in the following figure: 3. Add water, and the amount of water is adjusted according to the hardness of rice you usually like. The approximate amount of water is: after the fingertips touch the surface of rice, the water submerges the nails or after the hands are immersed in water and placed flat on the rice, the water submerges the second knuckle of the index finger. As shown in the following figure: 4. Close the lid, select the cooking option, and press the start button of the rice cooker. Do it.