I've been asking my mother to eat alone recently, and I'm not at home ... it's not safe for her to cook alone. She made all kinds of pasta, jiaozi and wonton, frozen them in the refrigerator, and cooked them to eat O (_-) O at any time.

material

Ingredients: 300 grams of flour, 30 grams of red area flour;

Accessories: 300g radish, 50g shrimp skin, egg 1 piece, 4ml chicken juice, 4ml oyster sauce, 8ml sesame oil, appropriate amount of spiced powder, appropriate amount of minced onion and ginger, and appropriate amount of soy sauce.

Rainbow steamed dumplings (stuffed with shredded radish, eggs and shrimp skin)

1

Flour is divided into 180g and 120g.

120g flour added with food pigment.

2

Knead the two kinds of flour into dough with cold water and wake it for about half an hour.

three

Stir-fry the shrimps in the oil pan with chopped green onion (the fried shrimps are more fragrant and loose)

four

Eggs are scattered in the oil pan.

five

Put eggs and shrimps into shredded radish, add oyster sauce, cooking wine, allspice powder, soy sauce, chicken juice and sesame oil, and mix well with Jiang Mo chopped green onion (some shrimps are salty, and salt can be added according to their own shrimp conditions).

six

Take out the proofed dough and roll the red dough into an oval shape (of course

It would be better if it could be rolled into a square. Rub the white dough into long strips (I added some sweet potato powder to my flour, so the color is not very white). Try not to stick raw flour to red dough and white dough, otherwise it will not stick easily in the middle and crack easily when rolling.

seven

Knead the wrapped dough a little and cut it into balls.

eight

Gancheng dumplings skin

nine

Wrap in the right stuffing

10

Put cold water on the pot and steam for 20 minutes after wrapping.