Why does homemade strawberry jam turn black? Let’s find out together.

When making strawberry jam at home, sometimes the color of the strawberry jam is a little dark. This is actually mainly caused by the wrong pot being used.

If you use iron pots, aluminum pots and other metal pots to cook strawberry jam, the fruit acid in the strawberry jam will react with iron, aluminum and other metal ions during the cooking process, resulting in the finished product being If the strawberry jam turns black, the reaction will produce low-iron compounds, which are harmful to human health and are not recommended for consumption. If you want to make strawberry jam without turning black, it is recommended to use a casserole or stainless steel pot.

Expand your knowledge: Can you eat blackened strawberry jam?

For blackened strawberry jam, it is usually not recommended that you continue to eat it, because blackened strawberry jam is made with It is cooked in an iron pot. During the cooking process, the fruit acid in the strawberries reacts with the iron ions in the iron pot, causing the strawberry jam to turn black. The reaction will generate some low-iron compounds, which will have an impact on health after consumption, especially For children whose organs have not yet fully developed, consuming too much may cause acute iron poisoning, so it is generally not recommended.

Expand your knowledge: How to make strawberry jam without turning black

The blackening of strawberry jam is mainly caused by the wrong pot. If you want the strawberry jam to be made, For normal colors, the key is to choose the correct pot. Generally, a casserole or stainless steel pot is enough.

That’s all for today’s sharing, I hope it can help everyone.