1, sugar cake is a kind of traditional snack made of flour, white sugar and brown sugar, which originated in Hebei, and its sweet, delicious, crisp and attractive characteristics can best be reflected by frying and eating now. Just out of the pot, the sugar cake is ellipsoidal, upright in shape, easy to soften and collapse after being placed, the skin is no longer crisp, and it tastes delicious. The inner layer is soft and the white sugar filling complements each other and is famous.

2. Fried dough sticks, also known as gizzards, are an ancient Han pasta, a long, hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China.

3. Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. The name means "stuffed bun with meat". When eating, the temperature should be hot.

4. Hu spicy soup is a common traditional soup in Henan breakfast. It is made of pepper, pepper, beef, bone soup, starch, fine powder strips, day lily, peanuts, fungus, bean curd skin and thousands of pieces.

5. steamed dumplings, also known as Shao Shao, Xiao Mi, Shao Mai, Shao Mei, Shao Mei, and Ghost Pengtou, is called Dang Ku in Japan, which describes the fluffy bundle of flowers at the top, and is a snack steamed in a cage with hot noodles as the skin.