Ingredients: rice cakes
Accessories: cornstarch
Seasoning: tomato sauce (tomato chili sauce), sugar, white vinegar, water starch, cooked sesame seeds
1. Below start to mix the sauce
Prepare a small pot, pour in 260 grams of tomato chili sauce, 200 grams of sugar, 150 grams of vinegar, 2 grams of salt, stir with chopsticks and reserve.
2. Prepare the following ingredients
Break a pack of rice cakes with your hands, break them apart and put them in a pot with a small spoon of water to make them stick well to the cornstarch, then add the right amount of cornstarch and mix well.
3. Start frying the rice cakes
Pour canola oil into the pot, and heat the oil to 50 percent (slightly smoking), pour in the rice cakes, and fry them for about a minute and a half, until the outer skin is golden brown, and then pull out the rice cakes to control the oil and set aside.
4. Start cooking
Leave a little oil in the wok, pour in the sauce, stir quickly, and when the sauce bubbles, pour in a little water starch. Pour in the fried rice cakes, stir fry quickly, the soup coated rice cakes, you can put out of the pan on the plate. Sprinkle a handful of cooked sesame seeds at the end.
Nutritional value of rice cakes:
Rice cakes are made of glutinous rice, containing protein, starch, carbohydrates, a variety of minerals (calcium, phosphorus, iron, etc.), fat, vitamins, niacin and other nutrients, nutrients are very rich, can provide the body with energy, rapid replenishment of physical strength, it is a good food to supplement the nutrients;
contains vitamin B. It can enhance appetite, promote digestion, and can help to improve the quality of life.
Contains vitamin B, which can enhance appetite, promote digestion, warm the stomach and spleen, and the efficacy of the gas; rich in calcium, which can promote the growth of bones, and play the effect of healthy bones and teeth.