Accessories: moderate amount of cooking wine, pepper, five-spice powder, a little sugar, peanut oil, soy sauce moderate.
1, glutinous rice soaked, shrimp softened and washed, sausage chopped, mushrooms soaked and shredded. With cooking wine, pepper, five-spice powder, sugar, soy sauce, water starch, peanut oil marinated shredded pork.
2, hot pot of oil, burst incense ginger, garlic foam, under the shredded meat burst out of the oil.
3, under the onion foam burst incense.
4, under the shrimp, add cooking wine, soy sauce burst.
5, set aside the stuffing, under the sausage small fire out of oil, high heat, all the ingredients stir fry evenly, remove from the fire and set aside.
6, the fried stuffing and glutinous rice mix well, add fried peanuts, sesame seeds, mix well, with the appropriate amount of salt, chicken essence, soy sauce seasoning.
7, add an appropriate amount of water, not too much, to just missed the glutinous rice shall prevail. After that, put it into the rice cooker.
8, after the water boils, add salt, oil, under the washed lettuce scalding soft can be fished out, cool standby.
9, sprinkle with chopped scallions and mix well.
10, take the appropriate amount of cooled glutinous rice rounded into a ball, lettuce spread flat on the board.
11. Roll back along the leaves, two leaves can wrap a rice ball.