1, also known as Beijing, is called Beijing because it is originally from Beijing. This Pak Lei fruit is waxy, with thin skin, small core and tender meat. Contains a variety of nutrients, which can achieve the effect of promoting fluid production and quenching thirst. Eating regularly can supplement your body with various vitamins.

Pak Lei contains many nutrients, such as glucose, vitamins and amino acids. Because there is plenty of water in Pak Lei, eating Pak Lei can replenish enough water for the body, which can alleviate problems such as dry mouth. Pak Lei also has the function of clearing away heat and reducing fire, which can dispel dryness and heat and stimulate gastrointestinal peristalsis. People who are often constipated can eat Pak Lei in moderation.

3, eating Pak Lei also has the effect of hangover, which can reduce the harm of alcohol to the stomach. But Pak Lei has a high sugar content, so it is not suitable for people with high blood sugar to eat too much Pak Lei. Pak Lei is very cold, so you can't eat too much at ordinary times. Eating too much will hurt the spleen and stomach. If you have a bad spleen and stomach, it is not recommended to eat Pak Lei regularly.

4. Pak Lei is low in fat and calories. Even if you are losing weight, you can eat Pak Lei, but Pak Lei has a high sugar content, so eating too much may affect your weight loss and even make you fat, especially if you cook pears and eat them as fruit, you will get fat more easily.