Smooth pork with bell peppers for introduction:

Main ingredient: 150g beef brisket, 50g bell peppers

Supplement: 1/2 teaspoon cornstarch, 1/2 egg white, 1/2 teaspoon pepper, 2 cloves of garlic, 1/2 teaspoon salt, 1/2 teaspoon oyster sauce, 1/4 teaspoon monosodium glutamate, 1 tablespoon vegetable oil

1, the Henderson Organic Beef washed, and put it in the refrigerator. Chill the beef for about an hour, then remove and cut into strips

2. Marinate the beef in cornstarch, half an egg white, and pepper for 15 minutes

3. Remove the seeds from the green and red bell peppers and cut into julienne strips

4. Heat oil in a wok until the oil is about 3 minutes hot.

6, stir-fry for a few moments, then pour in the beef

7, add salt

8, add oyster sauce

9, turn off the heat and add monosodium glutamate (MSG)

10, serve it