Ingredients for making beef casserole (Tianjin): Ingredients: 250 grams of beef (lean) Seasoning: 10 grams of soy sauce, 10 grams of cooking wine, 5 grams of salt, 10 grams of vegetable oil, 5 grams of sweet noodle sauce, 5 grams of green onions , 3 grams of ginger, 3 grams of garlic (white skin), 3 grams of star anise. Features of Casserole Beef (Tianjin): fresh and salty, fragrant and palatable, fat but not greasy. How to make beef casserole (Tianjin): 1. Wash the beef, cut into pieces, put in boiling water, blanch, take out and drain. 2. Put a spoon on the fire, add cooking oil, heat it up, put in the aniseed pieces, fry them until they are jujube red, add the flour sauce, a frying spoon, add the beef cubes with cooking wine, stir-fry, add the stock, onion, ginger, garlic, cooking wine, and stir-fry. Simmer until cooked and tender, add refined salt, stir evenly, and serve. Tips for making beef casserole (Tianjin): Because it needs to be stewed, add 500 grams of stock. Ingredients for making tofu casserole (4): Ingredients: 400 grams of tofu (South) Accessories: 25 grams of dried shrimps, 50 grams of mushrooms, 10 grams of shrimp roe, 50 grams of asparagus, 50 grams of rapeseed hearts Seasonings: 4 grams of salt, 1 gram of MSG , 10 grams of cooking wine, 1 gram of pepper, 25 grams of salad oil, 10 grams of chicken fat. Features of Casserole Tofu (4): The soup is thick and flavorful, and the tofu is tender. Teach you how to make tofu casserole (4), how to make tofu casserole (4) so ??that it is delicious 1. Cut the southern tofu into long cubes and soak it in boiling water to remove the beany smell; 2. Soak the dried shrimps in cooking wine; 3. Cook the flat bamboo shoots, remove the roots, tear into strips, and cut into segments; 4. Slice the mushrooms into thin slices; 5. Slick the cabbage sum with salad oil and put it into a colander; 6. Put the wok on the fire, pour in the salad oil, and heat it up Then, add sea rice, flat bamboo shoots, and mushrooms and stir-fry briefly; 7. Pour in the clear soup, add cooking wine, pepper, refined salt, and MSG, and bring to a boil over high heat; 8. When the soup turns white, put the tofu into the pot and cook briefly once, scoop it into a casserole, cover it and move it to a hot iron plate, or simmer for 15 minutes; 9. Put the cabbage down again, adjust the taste, add a little chicken oil when it starts to boil, and cover it. ; 10. Heat the original casserole, place it on a plate and serve. Ingredients for making sweet and sour braised tofu: 2 boxes of egg tofu, 5 prawns, 1 red bell pepper, 300 grams of green vegetables, 1/2 carrot, 1 green onion, 1 bowl of flour, 1 tablespoon of water starch. Method: 1 Wash the red bell peppers, remove the stems and dice them; peel and wash the carrots, wash the green onions and mince them all. Wash and peel the grass shrimps, wash and remove the old stems from the green vegetables, blanch them in boiling water and scoop them out. 2. Wash the eggs and tofu, cut into small pieces, dip in flour, put in a pan and fry until both sides are golden brown, set aside. 3. Pour one-third of the original sweet and sour sauce into the pot, add the blanched shrimps, fried tofu, grated carrots and diced red bell peppers and bring to a boil. Add water starch to thicken the gravy and scoop it up. Place green vegetables around the plate, sprinkle with chopped green onions and serve.