The network explanation of old tofu is: old tofu old tofu, also known as north tofu, originated from traditional snacks in Shandong Province. The product is similar to bean curd, but the production is more complicated, the technology is stronger and the taste is older than bean curd. The old tofu is white and bright, tender but not loose, the brine is clear but not light, and the flavor is unique. Old tofu is a special breakfast in some parts of Shandong, and it is very popular. Old tofu is white and bright, tender but not loose, clear but not light, oily but not greasy; The aroma of food is tangy, fleshy but not fishy, spicy but not choking. The phonetic notation is: ㄠˇㄉㄡㄈㄨˇ. The pinyin is: l odufu. The part of speech is: noun. Structure: old (semi-closed structure) bean (monomer structure) rot (semi-closed structure).
What is the specific explanation of old tofu? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Old tofu l m:odu ufu (1) Northern snacks. After the soybean milk is boiled, add gypsum or brine and condense it into pieces (older than tofu). When eating, sprinkle with sesame sauce, chives, Chili oil and other seasonings.
Second, the national language dictionary
Boil soybean milk in a pot and add a few drops of brine, which will gradually solidify into brain pulp, called "bean curd brain"; Its solidification is hard and it is called "old tofu". For example, "I am so old, don't make fun of me and eat my old tofu!" " 」
Idioms about old tofu
Rotten beans are rotten and rotten at the sight of rice color. Cardamom's lips are rotten, melons must be melons, beans must be beans, and beans must be eaten.
About old tofu
Corruption, saprophytes, bugs, beans, rotten strips, rotten ropes, rotten cardamom, rotten flowers, rotten eyes, like beans, heavy elms, rotten lips and rotten tongues.
Click here to see more details about old tofu.