Ingredients

1 big bowl of rice

Salt moderate

Sesame seeds moderate

Sesame oil moderate

Carrots a few slices

Cabbage stems 1 slice

Egg yolks 1-2 pcs

Cucumber a few slices

Seaweed crumbles moderate

Methodology/steps

1, first boil the rice, then cut the carrot into slices, and cabbage stems together, and then the cucumber chopped, chopped, steamed 1-2 eggs. This is a yolk kid, he doesn't eat yolks, but not in rice balls. The rice is basically cooked

2, rice is done

3, add salt

4, add cooked sesame seeds and sesame oil sesame oil is a tumbler in our house, always eat this feeling is more tasty

5, the yolks are crushed

6, throw in the bits of veggies and seaweed

7, the rice is hot. You can just mix it with a spatula and eat it. Don't ask me why there's an answer below

8. The plastic bag is like a glove on your hand, grab a handful of rice

9. Hold it tightly with both hands

10. Done.

11, The finished product is delicious and pretty, but it's vegan. My two bears smashed the rice ball with a spoon and ate it as fried rice