The easiest way to make salt water soybeans is as follows:

Tools/ingredients: 500g of soybeans, 10 dried chili peppers, 1 piece of cinnamon, 4 star anise, 1 peppercorns, a large amount of salt, a little bit of cooking oil.

1, prepare the ingredients.

2, buy back the beans, first soaked in salt water scrub clean. The beans are washed and drained, with scissors to cut off the ends of the beans, so easy to taste, and easy to bite open when eating.

3, pot of water to boil, pour in the prepared spices, high heat boil and then cook for 2-3 minutes. Pour a little cooking oil into the pot, add a lot of salt, it should be much saltier than the usual stir-fry flavor.

4, pour the beans into the pot and boil over high heat, turn to medium heat and cook for about 10 minutes to turn off the fire, do not fish out, put the pot to soak for a few hours.

5, after cooling, put in the refrigerator after the better taste, according to their own taste, like to eat crisp texture, shorten the cooking time, like the soft texture on the more cooking two minutes.

6, after the beans are cooked, do not cover the lid of the pot to simmer, the whole process is not covered, cooked out of the color of the beans will be green.