There are many ways to make Dutch beans. They can be fried not only with bacon, but also with sausages and shrimp. Fried garlic is also good. As the saying goes, simple dishes have different cooking methods. As the saying goes, it is difficult to adjust the opinions of the public, and the beans are peeled from both sides. Pour a proper amount of water into the pot, add a little salt and a few drops of cooking oil, bring to a boil with high fire, blanch peas in the pot for about 1 minute, remove cold water and let it cool, then drain the water for later use. Braised peas with bacon, the first part, wash and blanch the peas without tendons for two minutes, then cut the bacon, add onion, ginger and garlic and stir-fry until fragrant. Add a spoonful of Pixian bean paste and fry the bacon. Add spiced powder and soy sauce.

Pour a small amount of rapeseed oil into the pot. When the oil is hot, stir-fry the onion, garlic and pepper. Add the chopped bacon and stir-fry the bacon to get oil. This way, there is not much oil and the meat will not be so greasy. Stir-fry until transparent, add some pepper powder, and the pods are rich in lysine, which is not found in other grains. Amino acids are essential amino acids, indispensable nutrients and one of the essential amino acids, which can promote human development and enhance immune function. Production method: Wash the bacon, steam it in a pot and slice it for later use. Wash peas, soak them in a pot, and rinse them with cold water for later use. Shred onion, shred ginger and slice garlic for later use. Remove the oil pan and pour a small amount of oil until the oil is hot.

Bacon is cooked in advance and boiled in water for 20 minutes. When it was not so salty, it was crystal clear. Heat the oil in a pot. Stir-fry the cut bacon in a pot until it is fragrant. Stir-fry the bacon cooked at home, stir-fry the oil in the pot, add the bacon, stir-fry the oil, add the onion, garlic and dried Chili, stir-fry, add the peas and let it out. In our Sichuan province, its honorific name is "pea lattice". In Sichuan, if you want Dutch beans, others will say, "Turtles are so cultured, and the pea lattice is called pea lattice."