Sauce donkey meat and donkey intestines are the same practice, the following sauce donkey meat as an example of the introduction of the practice:

Preparation materials: donkey meat 1.5 pounds, 2 tablespoons of bean paste, ginger 6 slices, 3 star anise, 20 capsicum, 5 tablespoons of soy sauce, half a spoon of soy sauce, 1 tablespoon of cooking wine, 2-3 tablespoons of salt, 1 tablespoon of ketchup, icing sugar 6-8, 1 green onion, 4-6 red dried pepper

Production steps

1, soak donkey meat in water for more than 2 hours to soak out the blood.

2, pot of boiling water, in turn, the red dry pepper, rock sugar, cinnamon star anise, mace into the boil.

3, put cooking wine, soy sauce and old soy sauce, bean paste, tomato sauce.

4, green onion and ginger all into the boil for 5 minutes.

5: After boiling, put the donkey meat in.

6, medium-low heat slow cook for about an hour.

7, cook until chopsticks can easily penetrate the donkey meat can be out of the pot.