How to make salty pig's trotters delicious
material
A salted pig's trotters, ribs 1 root, a spoonful of cooking wine, 4 slices of ginger and a little sugar.
working methods
1. Soak the salted pig's trotters in water for one night, wash and chop them for later use, and chop the ribs.
2. Take a casserole, put the chopped pork trotters with salt, fill the ribs with water, boil and skim off the floating foam, add cooking wine, change the ginger slices to stew the pork trotters, and add sugar to taste.
Exercise 2
material
A salted pig's trotter, soybean 100g, appropriate amount of onion, appropriate amount of ginger, a little sugar and a spoonful of cooking wine.
working methods
1. Soak soybeans and salted pig's trotters overnight and wash them for later use. Sliced onion and ginger
2. Take a casserole, add salty trotters and soybeans, add cooking wine to boil and skim off the floating foam, and simmer until the trotters are rotten and the soybeans are crisp. Add sugar to taste.
Exercise 3
material
Pig's trotters (pig's feet) Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, dried Chili, ginger and cooking salt.
working methods
1: Scrape pig's trotters, scrape them clean, wash them, drain the water, spread salt and pepper evenly, marinate for 3-5 hours, wash them with clear water, blanch them in boiling water for 10 minute, then take them out, wash them and remove the floating foam.
2: Put the trotters into the casserole and add water. Stew the cooking wine, ginger, star anise, cinnamon and dried Chili on low heat for 90 minutes, then turn off the heat and stew for 20 minutes.
skill
Pig's trotters can be pickled for a long time, or they can be coated with salt and pepper overnight and salted the next day.
Avoid soaking in clear water for a period of time before cooking, control the peppers to an acceptable level, and the soup cooked with pig's trotters can be used to marinate eggs, and it tastes good.
Exercise 4
material
Brine production: 1 Use fresh raw plate oil (there is no broth for the first time, just choose plate oil), rock sugar (it is best to crush rock sugar into small particles), Zhejiang Shaoxing old wine or red wine.
Material package: clove, tsaoko, nutmeg, cardamom, cinnamon, licorice, lawn mower, angelica dahurica, pepper, fragrant leaves, cinnamon, fennel, fragrant sand, fennel, dried tangerine peel and Amomum villosum.
working methods
Preparatory work:
1. Wash the fresh suet, cut it into small pieces and put it in the pot for refining (you can put some water in the pot to prevent it from sticking). Heat with low fire, and the extraction of sheep fat needs constant stirring.
2. After the oil is refined, let it cool. When the heat is still about 60%, add the mashed rock sugar and keep stirring until the rock sugar is completely dissolved.
3, carefully observe the changes in the pot, stop cooling when you see smoke in the pot, add the first wine, (the amount of alcohol is about 3 Liang, poured twice) and then continue to stir, and then add the second wine when it smokes (for example, be careful not to spill the wine when the pot is hot, and it may be stirred when pouring the wine). It only needs to be refined until it smokes, and it is best to add water 10 hour.
Production of material packaging:
1, clove, tsaoko, nutmeg, cardamom, cinnamon, licorice, grass, angelica dahurica, pepper, fragrant leaves, cinnamon, star anise, fragrant sand, fennel, dried tangerine peel and Amomum villosum (if you want to taste better, you can put them in Gan Song, Chibo and Liangjiang) for half an hour.
Put more salt, and the soup must be salty, otherwise there will be no salt in the marinated dishes. ) Marinate for about 45 minutes, leave the furnace and stew for 50 minutes.