Main Ingredients

Grass carp

500g

Supplementary Ingredients

Ginger

3 slices

Red Bell Pepper

2

Scallion

1 stick

Onion

1/4

Salt

Smoking Oil

Moderate

Salt

Amount

White Wine

Amount

Soy Sauce

Amount

Oyster Sauce

Amount

Sugar

Amount

White Vinegar

Amount

Starch

Amount

Steps

1. Chop ginger and white onion, cut green onion leaves into pieces, and cut red pepper into pieces.

2. Wash the grass carp pieces and marinate with white wine, salt and pepper powder for 10 minutes.

3. Soy sauce, oyster sauce, sugar, vinegar into flavor sauce.

4. Wipe the pan dry, heat the oil until it smokes lightly, then fry the fish, skin-side down, and turn it over on one side.

5. Fry until both sides are lightly browned.

6. Heat the oil in a pan and sauté the ginger and scallions.

7. Pour in the fried fish, then pour in the seasoning from step 3.

8. Add a small bowl of warm water, cover and simmer.

9. When the juice is reduced to 1/3 left, pour in the red pepper segments, onions, scallion leaves, turn well, cover the pot, turn off the heat and use the heat to simmer the red peppers until broken can be.