Fried shredded potatoes is a home-cooked dish, which many people eat in their lives. However, when frying potatoes, it is particularly easy to stick to the pot because it contains a lot of starch. Sticking the pot will affect the taste of potatoes, and it will be particularly troublesome when we wash the pot. In fact, the way to make potatoes stick to the pan is very simple, such as soaking potatoes in water, frying potatoes and putting vinegar.

1, soaked in water in advance

Potatoes contain a lot of starch. After being cut, they will turn black after a while. At this time, we can soak the potatoes in water first, which can not only prevent the potatoes from turning black, but also clean the starch inside. After soaking in water, squeeze the water out, and then stir-fry potatoes will not stick to the pot. In addition, even if it is soaked in advance, it is impossible to wash all the starch in the potatoes, so we should hurry when frying. Shredded potatoes are relatively easy to cook, but using the method of quick frying can make shredded potatoes more delicious.

2. Put vinegar and salt first.

If we want to cut it and fry it immediately, then we can put a little vinegar in the pot after adding the potatoes and then add a little salt. After potatoes encounter vinegar, there will be no phenomenon of sticking to the pot. Many people put vinegar first when frying hot and sour potato shreds, so that the fried potatoes are hot and sour and very delicious. Vinegar is not only a condiment, but also a good prop to avoid sticking to the pot. This method can also be used when frying other dishes. But some dishes don't need vinegar, so we should look at what we are frying and don't blindly add vinegar to the dishes.

3, hot pot cool oil quickly stir fry

There are many tricks to avoid sticking to the pot in life, and hot pot cooling oil is one of them. This method can prevent most dishes from sticking to the pot. However, there is a lot of starch in potatoes, and even if it is hot and cold, we need to stir fry quickly. If you can tip the spoon, it will be more convenient, and you don't have to worry about the phenomenon that potatoes stick to the pot.