The Koreans are good at cooking dog meat hot pot. Here is a brief introduction to their cooking methods.

1. It is best not to use a pressure cooker. Stainless steel pots, iron pots, and casseroles are all acceptable.

2. Place cooked sliced ??or torn dog meat, dried cabbage leaves, leeks, chrysanthemum, tofu, ginger and garlic in a pot, add appropriate amount of water and bring to a boil.

3. Add appropriate amount of salt, chili sauce, perilla and sesame oil according to personal preference.

4. Pair it with rice, steamed buns, scones and other staple foods, and you are ready to eat.