1, the benefits of pettitoes soup The practice of pettitoes soup is relatively simple, and the soup made is thick and rich in nutrition. Compared with other parts of meat, pig's trotters are rich in collagen and relatively low in fat, which is one of the best foods for skin care. If you feel that your skin is not very good, you can drink more pig's trotters soup and supplement your body's collagen to make your skin more elastic. However, the pig's trotter soup is still quite greasy without side dishes. It is best to stew it with other dishes, so that the pig's trotters soup is delicious enough.
2, carrots stewed trotters carrots are common vegetables in life, it is rich in a lot of vitamins, but also has the effect of eyesight, many soups have its figure. Carrots have another advantage, that is, they can remove fishy smell. Using them with pig's trotters soup can make the soup more rich and nutritious. The practice is relatively simple, because pig's trotters should be blanched in advance, so when stewing meat, you can add carrots when the water boils. After the carrot is stewed, the taste will be better, and all the nutrients are in the soup, so you can drink more soup. Stewed trotters are different from braised trotters, and soup is the most important thing.
3, soybeans and corn Now the most side dish added to stewed pig's trotters seems to be soybeans. Many people may not know that the soybeans we eat are edamame. It is rich in protein, which is a rare high-quality protein in vegetables. Stewing pig's trotters with it can increase the flavor of the soup. Soft and waxy soybeans are served with stewed pig's trotters, and you can eat a full mouthful of collagen. Corn is similar to soybeans, but the main taste is corn, which is usually used to stew ribs and pig's trotters.