Stir-fried beef with lotus root

Ingredients

Lotus root

300g

Beef

150g

Red pepper

1 piece

Accessories

Vegetable oil

50g

Salt

8g

Light soy sauce

5g

Chicken essence

2g

White sugar

2g

Ginger

3g

Starch

10g

Sesame oil

p>

10g

Pepper

2g

Steps

1. Ingredients: lotus root, beef, red pepper

Accessories: vegetable oil, salt, ginger, starch, sesame oil, pepper, light soy sauce, chicken essence, white sugar

2. Cut the beef into thin slices crosswise, and season with light soy sauce, starch, white sugar, Mix the pepper evenly, add sesame oil and marinate for about 5 minutes

3. Wash the lotus root, peel it and slice it, soak it in cold water and pick it up

4. Wash the red pepper and cut it into diagonal pieces , mince ginger

5. Heat the oil in the pan, heat the oil to 80%, stir-fry the beef for about 2 minutes, and remove.

6. Heat the pan to cool the oil again, heat the oil to 80%. When the minced ginger becomes fragrant, add lotus root and stir-fry evenly

7. Add red pepper and stir-fry evenly

8. Add salt and stir-fry evenly

9. Add beef , soy sauce and stir-fry evenly

10. Add chicken essence

11. Stir-fry evenly

Tips

Beef must be Slice thinly crosswise, so that the beef will be more tender than when fried

This dish cannot be fried for a long time. The beef can also be marinated in egg white to make it more tender