Beef Knee Bone Practice:
1, blanch the beef kneecap.
2, another pot of water, water open into the beef kneecap, onion, ginger, cooking wine, salt, 10 minutes of high-fire stew to low-fire stew 20-30 minutes, then add sauerkraut stew high-fire stew, halfway to see sauerkraut degree of ripeness, add soy sauce and then turn to low-fire, before the pot to add chicken stew a minute to turn off the fire.
3, served in a bowl, can add hot pot seasoning for dipping.