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How to make beef kneecap delicious
You can make simmered veal kneecap in eggplant sauce, simmered veal kneecap in eggplant sauce, Poria pig bone soup, beef bone stew, beef kneecap stewed with sauerkraut and so on.

Beef Knee Bone Practice:

1, blanch the beef kneecap.

2, another pot of water, water open into the beef kneecap, onion, ginger, cooking wine, salt, 10 minutes of high-fire stew to low-fire stew 20-30 minutes, then add sauerkraut stew high-fire stew, halfway to see sauerkraut degree of ripeness, add soy sauce and then turn to low-fire, before the pot to add chicken stew a minute to turn off the fire.

3, served in a bowl, can add hot pot seasoning for dipping.