Salmon is not suitable for patients with gout. Fish, shrimp, shellfish and other foods are rich in purine, and gout is caused by abnormal purine metabolism in human body. Therefore, patients with gout should fast all meat and foods with high purine content during acute attack. In the remission period, fish and meat should be eaten quantitatively, and it is strictly forbidden to eat too much at one time. At this time, fish with less purine can be selected appropriately, such as herring, salmon, tuna, white fish, lobster, etc. In addition, we also need to pay attention to the fact that friends with poor liver function should try to eat less salmon in their lives, otherwise it will do great harm to the health of our human liver.