1. Step 1, select a fresh eggplant, as shown in the following figure.
2. Wash the eggplant with clear water and steam it in a steamer, as shown in the figure below.
3. After the eggplant is steamed, put it aside to cool. Dice coriander and chop garlic for later use, as shown below.
4. Then mix coriander, garlic and salt and let it stand for 10 minute, as shown in the figure below.
5. Cut a knife in the middle of the eggplant with a knife, as shown below.
6. Put the stuffing in the middle of the eggplant, as shown below.
7. Put it in the container, put it in the freezer, and taste it the next day, so that the pickled eggplant is ready.