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Garlic Mushroom Beef Dumplings home cooking quick recipe?
Garlic Mushroom Beef DiceThis dish is unique in that it uses raw garlic as the main dish*** with stir-frying to, so the taste of the dish becomes richer, in addition to which the nutrition is also very rich, beef is rich in high-quality protein is the main source of energy, can be very good to the body to supply energy, effectively improve the body's immune system, growth of muscles to enhance physical strength! As a mushroom ingredient, it is rich in amino acids and has anti-cancer properties.

How can you have this great food with great value and flavor in your daily life? Of course not! The exclusive tutorial of Beef Dumplings with Garlic Mushrooms will be presented soon, why don't you learn it from me?

Dish: Beef with Garlic Mushrooms

Cooking ingredients: half a kilogram of beef tenderloin, four portobello mushrooms, one colored pepper, one head of garlic, one tablespoon of cooking wine, one tablespoon of soy sauce, one tablespoon of cornstarch, one tablespoon of cooking oil, and a proper amount of cooking salt.

Cooking steps:

Step 1, first of all, the purchase of beef tenderloin with water to wash thoroughly, and then drain the water, and then cut into small pieces with a knife to fit the mouth, placed in an empty bowl standby, and then want to add in which in turn the soy sauce, cornstarch, oyster sauce and cooking wine, and constantly with the hands of the hand for the scratches, and then marinate for a while standby.