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Dish: Beef with Garlic Mushrooms
Cooking ingredients: half a kilogram of beef tenderloin, four portobello mushrooms, one colored pepper, one head of garlic, one tablespoon of cooking wine, one tablespoon of soy sauce, one tablespoon of cornstarch, one tablespoon of cooking oil, and a proper amount of cooking salt.
Cooking steps:
Step 1, first of all, the purchase of beef tenderloin with water to wash thoroughly, and then drain the water, and then cut into small pieces with a knife to fit the mouth, placed in an empty bowl standby, and then want to add in which in turn the soy sauce, cornstarch, oyster sauce and cooking wine, and constantly with the hands of the hand for the scratches, and then marinate for a while standby.