Maodou with blanching freezing method into the refrigerator can be stored for more than a year. The fresh soybean peeled into soybean grain, boil a pot of salted water, water boiling pour into the soybean blanching 30 seconds up and down, put out of cold water as soon as possible refrigeration. Fish out and drain the water, dry in cool water, put into a plastic bag. Tie the bag securely closed, the plastic bag into the refrigerator frozen storage can be.

Maodou is a good food, can do many dishes, such as maodou egg soup, chili pepper fried maodou, maodou roast meat, etc., taste are very good, each with a different taste. Soybeans are also known as soybeans for vegetable use, and are bright green in color and yellowish when perfected, and get their name from the fine hairs on their pods. Before storing the beans, you can blanch them in hot water.

Clean up the hairy beans and put them inside the water with star anise, mace, ginger and salt to steam them. Before cooking, you can also use clippers to cut off one end of the beans, that is conducive to the flavor. Like to eat spicy boiled beans, you can also add some dried chili peppers in the process of steaming. The time to cook the beans is not too long, so as not to cause the texture and taste of the beans.

Maodou how to do delicious and easy

Raw materials: 300 grams of maodou, 200 grams of raw pork, dried beans (dried spices) 6 pieces, turnip savory 1 small handful of salt, rice wine, tapioca starch, sugar, oil

How to do: life in the dish practices in a complete list of

1. Maodou bag before cooking; dried spices cut into thin strips; turnip savory cleaned and chopped

3. Add a little salt seasoning, add a little sugar to refresh the pot. The main ingredients: 500 grams of soybeans Accessories: 2 spoons of salt, 1 slice of sesame leaves, anise 1, dry sharp pepper 2, sesame pepper appropriate, sesame oil appropriate a, first of all, will be removed from the soybeans, several hand washing, rinsing, and then replaced with salted water soak for 10min to facilitate a stronger removal of the surface layer of residue. Subsequently fished out and drained, cut into the sides with scissors, that leaves the mouth, very easy to enter the flavor. Pour into a stone pot, add 2 tablespoons of salt, a dried sharp pepper, a few grains of mace, two pieces of sesame leaves, an anise. Add just enough water to cover the beans and a little sesame oil. When the water boils open the lid, can not be wrapped, turn to medium heat and simmer for 5 minutes, soybean rotten can be removed from the heat. Water blanched soybean plate.