Snow Mei Niang originates from Japan, formerly known as "Daifuku". It is one of Japan's authentic snacks. The outer shell is QQ's Snow Mei Niang ice skin. In Japan, its fillings are all real seasonal products. Mainly solid fruits. The name "Snow Mei Niang" comes from a local lady in Japan who invented various strawberry daifuku, and the Snow Mei Niang we made is also one of her masterpieces.

Xue Mei Niang is white and soft, and the first bite you take is the extremely slippery ice skin. Inside is milky and pleasant light cream, wrapped in delicious fruit pieces, sour and sweet. Sweet and rich in texture. "Xue Mei Niang" tastes better after being refrigerated. When you take a bite, it is soft and has a faint sweetness and coolness.

Extended information

Snow Mei Niang method:

Main materials: 5 ready-made Snow Mei Niang skins, 200 grams of light cream, 20 grams of sugar, Austrian Just the right amount of chopped Leo and the right amount of melted chocolate.

1. Beat 200 grams of whipping cream and 20 grams of sugar together.

2. Take an appropriate amount of whipped cream and place it in the middle of the snow meiniang skin.

3. Continue to add 1 tablespoon of crushed Oreos, and then add 1 small dollop of cream.

4. Collect the 4 corners of the skin and slowly pinch it tightly.

5. Turn it over and place it on the paper support. Ordinary Snow Mei Niang is ready.

6. Finished product picture.