1. Xinhe sweet noodle sauce, onion, ginger, garlic, eggs and tomatoes.

2. Wash the tomatoes first and cut them into small dices.

3. Chop the onion, ginger and garlic into pieces.

4. put oil in the pan, add onion, ginger and minced garlic and stir-fry until fragrant.

5. pour in Xinhe sweet noodle sauce.

6. stir well.

7. add diced tomatoes and stir fry.

8. Add sugar and 2g of water and bring to a boil.

9. Knock the eggs into the bowl, beat them evenly and pour them into the pot.

1. stir fry slowly.

11. Add salt to taste before cooking.

12. bring water to a boil, add noodles and cook for 1 minute, then add instant noodles and cook for 2 minutes.

13. Put the noodles in a bowl, pour the tomato and egg deep-fried sauce on them, and serve.