Leeks are rich in nutrients and flavor, like our rural leeks are not eaten in the end, it will be made into pickled leeks, production is simple and can be stored for a long time , pickled leeks is to use fresh leeks, into the ingredients pickled and made in each place, each local practice is different , we all like to eat pickled leeks do not like.
Leeks strong flavor, our rural areas are their own vegetables, of course, there is no shortage of leeks, leeks, leeks, the first and last crop is the most fragrant, the first crop of leeks down every year, mom will be used to make dumplings stuffed with leeks, wrapped leeks buns, fragrant, very tasty, pickled leeks are also I ate from childhood to the big, when I was small to go to school to take a bottle of mom to do with pickled leeks, with thin rice, buns are very The following is to share how to pickle leeks pickling is delicious.
I, pickled leek production steps1, ingredients: leeks, ginger, garlic, green and red pepper, salt, sugar, white wine
2, pickled leeks to use fresh leeks, leeks home to pick clean, remove the yellow leaves, put into a large pot to wash, clean leeks separated on a mat to dry for half a day to dry the water.
3, ginger and garlic, green and red chili peppers are also washed and dried, chili peppers are our own species, thin long kind, do not like to eat spicy put a little less.
4, ready to pickle leek containers, now have to sell the kind of glass jars specializing in pickles, I use the home of the old-fashioned porcelain jars, the containers are cleaned, dry moisture standby.
5, leeks after drying water, cut into long and short uniform small sections, do not cut too small, put into a clean pot, the green and red pepper cut thinly shredded into the ginger and garlic slices also put in.
6, add the right amount of salt, salt can be put a little more, not easy to be bad, and then add a little sugar, sugar is mainly fresh, do not like can not be put, and finally add a little white wine, mix well.
7, the stirred leeks in the prepared container, cover the lid sealed, placed in a cool place to marinate, marinate for a week you can eat, eat, with clean chopsticks clip out point, mixed with seasoning and sesame oil, very tasty, you can eat for a long time.
Second, pickled leeks delicious tips1, pickled leeks, to choose fresh leeks, leeks, the fresher, pickled out of the taste will be the better, leeks washed, be sure to dry the water, because leeks itself a lot of water, not dry will have a lot of water, not only easy to spoil, but also not delicious.
3, pickled leeks containers must be waterless and oil-free, you can use boiling water to scald, or pour some white wine, shake the container, and then pour out the white wine to dry to use, so that pickling is not easy to bad.
4, pickled leeks, you can put some white wine, white wine can not only antiseptic, but also can make the pickled leeks eat up better flavor, to be placed in a cool place to pickle.
Summary: the practice of pickling leeks is very simple, pickling once can eat for a long time, I also like to eat pickled leeks, used with steamed buns, rice, noodles, etc. are very tasty, may be every place pickled leeks are not the same way, according to their own preferences, you can choose, anyway, our family is so pickled leeks, making simple and delicious.