2, stewed noodles are generally used raw alkaline noodles stew, because the alkaline noodles in the stew not only absorb the flavor of the soup, but also to ensure that the chewy; if you use cooked noodles, the noodles after a long time of stewing will also absorb more water, very easy to lead to the noodles become soft, eat without chewy, affecting the texture.

3, the preparation of materials: noodles, beans, meat, soy sauce, cooking oil and other seasonings.

4, first meat and bean curd cut.

5, a small amount of oil in the pan to stir fry the meat fat.

6, and then into the beans continue to stir fry.

7, then pour in water to boil.

8: Lay the raw noodles directly on top.

9, simmer on low heat for 10-15 minutes.

10: Pour in the sauce made with soy sauce and sesame oil and stir evenly.

11, then high heat and quickly simmer for 30 seconds.