2. During storage, the bottle cap should be tightened and placed in a dark and dry place, and the temperature should not be too high.
The shelf life of thyme sweet is usually 2 years. If the temperature is between 0 and 25 degrees, it can be preserved for about a year even if it has been opened.
Because belly sweet is made of cream and whisky as the main raw materials, if it is kept unopened for too long, cheese-like condensation will appear on the bottle mouth. This substance will not affect the quality of wine, and the storage time is longer.