Nutritional value and efficacy of eggplant
1. Treating gastric cancer
The results of foreign research show that its anticancer performance is several times that of other vegetables with the same effect, and it is a powerful anti-cancer hand.
It can inhibit the proliferation of tumor cells in digestive tract and has a good inhibitory effect on gastric cancer and cecal cancer.
2. Anti-aging
Eggplant contains vitamin E, which has hemostatic and anti-aging effects. Eggplant is often eaten.
It can prevent the increase of cholesterol level in blood and has positive significance for delaying human aging.
3. Lowering cholesterol and protecting cardiovascular system
Eating eggplant regularly can prevent hypertension, coronary heart disease, atherosclerosis, purpura,
Scurvy and promoting wound healing.
Clearing heat and relieving summer heat
Especially suitable for people who are prone to prickly heat and sores.