Main Ingredients

Flour ：amount

Wisteria flowers ：amount

Mixed oil ：amount

Supplementary Ingredients

Pepper ：1 sliced garlic ：amount

Spiced oil ：amount

Spicy vinegar ：amount : 1pc

Garlic : appropriate amount

Scented oil : appropriate amount

Vinegar : appropriate amount

Soy sauce? : appropriate amount

Small peppers : 2

Step by step

First step

1. Remove the flower stems from the wisteria flowers, and leave the flower buds. Wash well, drain and set aside.

Second step

2. Put it in a larger pot with a little blended oil and mix well, then add flour and mix well. (Don't put too much oil to mix the wisteria evenly, the flour gradually put)

Third step

3. Steamer pot laying on the cloth mixed with wisteria open high heat steaming for thirty minutes (in the middle of the pot with chopsticks to copy, to prevent the steam does not penetrate and stick together)

Fourth step

4. Garlic slices, millet peppers, peppers, chopped into a bowl, add salt, monosodium glutamate, vinegar, a little soy sauce, sesame oil, and a little bit of soy sauce. Add salt, MSG, balsamic vinegar, a little soy sauce, and sesame oil to taste. (Ratio 2:1:3:1;2)

Step 5

5. Pour the steamed vegetables into the wok, add salt and mix well. (Sheng)

Step 6

6. Serve in a bowl and add seasoning sauce according to your taste. (can also be mixed directly into the pot, but leftover, if the next time it is not good, so eat not finished next meal plus eggs can be fried, but also very delicious)

Cooking tips

Wisteria flowers choose buds to be released, completely open over the not delicious.