Cumin Powder:Cumin, also known as fennel, is one of the world's most popular seasonings. It not only has a long history, but also has high medicinal value. It is a top quality seasoning for barbecue food and one of the main ingredients of curry powder. Pepper:Because it contains white pepper and chili powder, it can add flavor and color. Chili Powder:Chili powder is dried and crushed with fresh chili peppers. Its appearance is bright red or reddish brown. Dried chili peppers have a special odor and are as spicy as fire. If you feel that the pepper flavor is not enough, you can just sprinkle chili powder on it. Black Pepper:It tastes better when you add it to ground grilled steak or beef. Seasoning oil:An indispensable seasoning in grilling that makes food easier to cook and keeps it tender. Sugar water:Great flavor and richness. BBQ Sauce:Salsa is a spicy compound sauce. Each brand uses different ingredients and practices and has its own unique flavor. When you use the sauce, stir it first and then eat it with the oil and sauce. It can be used as a marinade when grilling or just slathered on top of the grilled for extra flavor. Oyster Sauce:Oyster sauce is not oil, it is the broth left over from cooking oysters during oyster processing. This soup can be oyster sauce after filtering and concentrating. It is a nutritious and flavorful condiment.

The grill should be placed on a flat area with the damper in the upper inlet. Be careful not to stand downwind when grilling. Before grilling food, brush a layer of oil on the grill to avoid food sticking to the rack. It is easier to clean after grilling. Keep the grill clean at all times by brushing off any residue on the grill with an iron brush to avoid affecting the flavor of the food. Once the food is on the grill, anxious people always worry that it will be burnt and keep turning it over and over. In fact, this will prolong the roasting time and also destroy the protein, causing the meat to become tough. When roasting food, it must be heated to a certain level before it can be easily flipped. If some of the food sticks to the rack after flipping, it means that the protein has not been sufficiently heated, and hard pulling will only tear the protein fibers. In the case of fish, peeling will form.

Barbecue does not drink beer. Barbecue food is rich in organic amines and benzopyrene. When people drink a lot of beer, lead in the body rises, which then combines with organic amines and benzo(a)pyrene and may cause digestive problems. Don't brush too much honey on barbecue. Although brushing honey on grilled food can improve the taste, honey is high in calories and brushing too much of it is not only easy to put on weight, but also has an effect on the body. So, when barbecuing, it's good to apply honey once.