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Can duck be cooked with bitter gourd?
Yes,

Ingredients: duck meat, 2 bitter melons and 2 green peppers.

Accessories: egg white 1.

Seasoning: starch, cooking wine, salt, soy sauce, pepper, chicken essence.

Method for frying duck meat with bitter gourd

1, egg white+starch+

Cooking wine+a little salt+soy sauce+white pepper+a little chicken essence. Adjust the proportion of gravy according to the amount of shredded pork. This is not absolute, it is basically one third of the total meat. If you do too much, you should almost know.

2. Next, stir fry and start the oil pan. Duck meat itself will produce a lot of oil, so the oil can be less. When the oil is hot, turn to low heat, add the marinated shredded duck and stir fry, add chopped green onion and spread with shredded pork.

The duck can be served when it is cooked to 7 or 8 degrees. You can also slack off to one side of the pot. Turn to high heat and add chopped bitter gourd and green pepper. Stir-fry until the dishes are not cooked. Taste the salt, then hook some Mao Mao salt, and turn to low heat.

Common sense of health

1, don't worry about the bitterness of duck meat! Bitter gourd, known as the "gentleman in the dish", will not infect other ingredients with bitterness.

Don't worry, duck is still delicious.

2, duck and bitter gourd are cool, especially suitable for summer. Cooking is also very convenient and delicious, especially with a bowl of white rice.