1, the oven is preheated to 220 degrees;

2. Dry the corn kernels with kitchen paper and dry them thoroughly. Spread corn kernels on oiled paper and spread them as far as possible;

3. Watch the corn pop until there is basically no sound of popping. Turn off the fire and take it out after ten seconds.

4, out of the furnace;

5, transfer the popcorn to the pot, fire, sprinkle with rock sugar powder, stir fry until it is pulverized, mix well, and it is ready!