Fresh shrimp 6.7 onions 1 piece

Mushrooms 2 tomatoes 1 piece

Right amount of black pepper and right amount of French mixed spices.

Garlic right amount

Steps of Spanish style seafood pasta

1.? Slice onions and mushrooms. Dice tomatoes

2.? Chop garlic and green pepper.

3.? Shell the fresh shrimp, remove the shrimp line, add a little olive oil, black pepper and mixed herbs and marinate for a while.

4.? Stir-fry the mushrooms directly in the pot for a while, and the water will come out, or they will smell bad.

5.? Melt a little butter in a hot pan, stir-fry garlic and green pepper and add fresh shrimp.

6.? When the shrimp turns red, add mushrooms and onions and stir fry.

7.? Cook spaghetti over high heat for a while, or it will harden when it is a little cold later.

8.? Stir-fry the sauce. Just put the tomatoes in the wok and stir-fry. Add the tomato sauce and stir-fry, then add a small bowl of water to boil. Add the right amount of black pepper and salt to taste. Today, I made spaghetti at home. There were no tomatoes, but tomato sauce was used directly, so the color was not good and the taste was faint.

9.? Add the cooked pasta and stir well, then add the previously fried ingredients. Stir fry evenly. Add a little black pepper and salt to taste before cooking.

10.? Out of the pot, this is the finished product with tomatoes.