How to make braised herring with chopped pepper

Ingredients

Herring

Onion

Garlic

Vegetable oil

Salt

Pixian Doubanjiang

Dark soy sauce

Cooking wine

Clear water

Method

1 . Remove the internal organs and gills of the herring and clean them; pick out the herring roe and wash them

2. Cut the herring into several sections and set aside

3. Slice the garlic; cut the green onion into sections; red pepper Chop it into pieces

4. Heat the pan, add oil, add the herring, and fry until golden brown on both sides

5. Sprinkle chopped pepper, garlic slices, and green onions directly without scooping them out

6. Mix salt, Pixian bean paste, dark soy sauce, cooking wine, and a little water into a sauce, and pour it into the pot

7. Simmer over low heat until the soup thickens, sprinkle Serve with chopped green onion